Upinngil Farm is a small family farm located in the fertile Connecticut River Valley. Much of the land at Upinngil has been in cultivation or used for grazing continuously for more than 300 years. Their highly diverse operation produces raw milk, farmstead cheeses, strawberries, grains, meat, eggs, homemade baked goods, beebalm, and maple syrup. Visit the farm to pick-your-own crops including strawberries, raspberries, snap peas and flowers!
Upinngil Farm is open to the public for non-motorized recreation, including hiking, visiting the animals or enjoying a picnic.
411 Main Rd, Gill, MA 01354
Patricia Crosby and Cliff Hatch
Mount Grace has held a CR on 12 acres of Upinngil Farm since 1993. The farm is run by Patricia Crosby, Cliff Hatch, and their daughter, Sorrel Hatch.